Farmers

We feature a traditional wood-fired brick oven that produces crusty, hearth baked artisan breads. Our rich, hearty breads are a great accompaniment to any meal, whether it's your dinner table at home or in a restaurant.

For those of you that are not familiar with our bakery, the above picture is an actual picture of our brick oven. Everyday, we load it up with 80 to 90 lbs. of firewood to heat up the bricks. The breads are then baked right on the brick hearth, creating that wonderful crust.